Chili Baked Potato

Ingredients

8 medium baking potatoes (4-lbs. total)
2 cans (15 oz.) Stagg Chili Turkey Ranchero

Directions:

1. Scrub potatoes and prick once or twice on each side with a fork.
2. Place potatoes in a covered casserole dish and bake at 400 degrees for 1-hour.
3. Heat chili on stovetop in a saucepan.
4. Let potatoes rest 5- to 10-minutes after removing from the oven.
5. Open the potato like you would for a typical baked potato that you were going to add condiments to, but top this one with ½ c. chili and optional condiments as desired.

Optional add-ons:

LIGHT sour cream
Salsa, fresh
Shredded, cheddar cheese

Nutrition:
8 oz potato, topped with ½ c. chili
calories: 282 protein: 12.7g total carbohydrate: 53.4g total fat: 2.3g
sugars: 4.8g sodium: 353mg dietary fiber: 7.5g saturated fat: 0.7g

Nutrition:
LIGHT sour cream, 2 Tbl. (Lucerne brand)
calories: 35 protein: 2g total carbohydrate: 3g total fat: 2g
sugars: 2g sodium: 55mg dietary fiber: 0g saturated fat: 1.5g

Nutrition:
Salsa, fresh - 2 Tbl.
calories: 5 protein: 0g total carbohydrate: 1g total fat: 0g
sugars: <1g sodium: 180mg dietary fiber: 0g saturated fat: 0g

Nutrition:
Shredded Cheddar Cheese, 2 Tbl.
calories: 56.9 protein: 3.5g total carbohydrate: 0.2g total fat: 4.7g
sugars: 0.7g sodium: 87.7mg dietary fiber: 0.0g saturated fat: 3g