Creamy Tuna Casserole

Servings: 8
Printable version

Ingredients

• 1B lb. Bowtie Pasta, dry
• 2 cans (10.75 oz.) reduced sodium, Cream of Mushroom Soup
• 3 stalks of Celery, cut into ¼-inch pieces
• 1 large Onion
• 8 oz. fresh Mushrooms, sliced
• 2 cans (6 oz.) Tuna, light, water pack
• 1 c. shredded Cheddar Cheese

Directions:

1.  Preheat oven to 350 degrees
2.  Make pasta according to package directions, drain
3.  Saute onions, celery and mushrooms over medium heat until tender
4.  Combine vegetables, and remaining ingredients with the pasta
4.  Spray a covered casserole dish, and fill with pasta mixture
5.  Cover, and bake for 30-minutes

Nutrition:  (Serving size: 1½ c.)
Calories: 326       Protein: 19             total carbohydrate: 51.6g      total fat: 4.8g
sugars: 5.2g       sodium: 167mg      saturated fat: 1.7g           dietary fiber: 3.9g