Maple Cinnamon Cranberry Sauce

Servings: 10
printable version

Ingredients:

• 3 cups (1 package) fresh cranberries
• ²/₃ cup raisins
• ½ cup maple syrup
• ¹/₃ cup honey
• ¼ cup vinegar (cider or rice)
• ½ tsp. cinnamon

 Directions:

1. Add all ingredients to a medium pan.
2. Over medium heat, cook until cranberries begin to pop.
3. If desired, crush most the berries against the side of the pan with a wooden spoon.
4. Remove from heat, and refrigerate until ready to use. Sauce will keep in the refrigerator for several weeks.

Nutrition:  (Serving size: 1 Tbl.)
calories: 62         protein: 0.0g            total carbohydrate: 15.8g       total fat: 0g
sugars: 13.7g       sodium: 59mg          dietary fiber: 1g               saturated fat: 0g